With its informative introduction to antipasti and their role in regional Italian culture, this book will inspire you to explore for yourself an exciting variety of simple but exquisite dishes. Thirty-eight appetizing recipes ranging from classic antipasti to the more unusual give you a taste of the Italian lifestyle and informal approach to eating. The dishes are straightforward to prepare and make the mos of top-quality fresh and preserved foods that promote good health. Key ingredients are described in depth and there is useful advice on cooking equipment and preparation techniques.
|Cooking, Food & Wine||Entertaining|